CROSSROADS DINNER
Executive Chef | Matthew Hoblitzell
SHAREABLES
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SEAFOOD CROCK $18
A Warm Crock full of Lobster and Crab blended with Cheeses, Served with Pita Chips
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CAULIFLOWER TEMPURA $14
Cauliflower Florets Battered in Rice Flour Tempura, Served with Sweet & Sour Sauce
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CORN FRITTER $14
Corn, Red Onion in a Fluffy Pancake served with Alabama White BBQ Sauce
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SHRIMP AND “GRITS” $16
Shrimp Sautéed with Nduja, Trinity, Served Over Creamy Polenta
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FRITTO $16
Blend of Calamari, Shrimp, Fish, Lemon, Served with Bang Sauce
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BISCUITS AND GRAVY $12
Scarf’s Famous Biscuits smothered in Sausage Gravy
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WINGS $14
Our Famous Wings tossed in your choice of:
Voodoo, Sweet Chili, Creole Dry Rub, BBQ
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SOUPS & SALADS
Add Chicken $6 | Add Shrimp $8
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CAESAR $14
Baby Romaine Hearts, Sourdough Crumble, Shaved Parmesan, Caesar Dressing
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PANZANELLA $14
Jersey Tomatoes, Dried Sourdough, Red Onions, Arugula, House Vinaigrette
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FRENCH ONION SOUP $14
Caramelized Onions, Sourdough Crouton with Gruyère Cheese
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HANDHELDS
All handhelds come with French Fries
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GARWOOD’S BEST $16
Double American Cheeseburger, Bayou Sauce, Romaine
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PUB BURGER $18
Double Cheeseburger, Caramelized Onions, Sharp Cheddar on a Pretzel Bun
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SHRIMP PO BOY $16
Fried Shrimp, Romaine, Tomato, Pickled Red Onion, Bayou Sauce
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FRIED CHICKEN SANDWICH $16
Romaine, Alabama White BBQ Sauce, Homemade Pickles
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BLT $16
Jersey Tomatoes, Slab Bacon, Arugula, Fresh Herb Mayo
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CHIPOTLE CHEESESTEAK $16
12oz Cheesesteak, Caramelized Onions, Cherry Peppers, Chipotle Aioli
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ENTREES
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JAMBAYALA $28
Andouille Sausage, Trinity, Chicken, Tomato, Okra, Shrimp, Catfish served over Rice
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ROASTED CHICKEN $26
Half Roasted Chicken served over Hopping Johns, Chicken Jus
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RAGIN CAJUN $26
Pasta served over Andouille Sausage, Shrimp, Mushroom, Tomato in Creole Cream Sauce
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PORK TENDERLOIN $26
Tenderloin served over Mashed Potatoes with a Red Wine Sauce
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CHICKEN FRIED STEAK $28
Crispy Fried Steak smothered in Sausage Gravy with Mashed Potatoes
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