DINNER • DESSERT • DRINKS
Crawfish Bourbon Bisque
• Creamy Tomato Bisque with Crawfish Tails. Made with Jim Beam Whiskey.
Loaded Baked Potato Soup
• Creamy Potato Bisque topped with Melted Cheddar Cheese, Scallions and Bacon Pieces.
Crock of French Onion Soup
• Garlic Bread Soaked in a Salty Onion Broth topped with Melted Cheese.
• Mixed organic greens dressed with our own house vinaigrette,
• Mixed Greens, Apples, Walnuts, Gorgonzola Cheese, Raspberry Vinaigrette.
• Romaine Lettuce tossed in our Homemade Ceasar Dressing. Topped with Grated Parmesan and Garlic Croutons.
Southern Belle Salad
• Mixed greens, onions, tomatoes, carrots & gorgonzola cheese w/ balsamic dressing.
Ragin' Cajun Pasta
• Your Choice of Pasta mixed with Shrimp, Andouille Sausage & Mushrooms in a Cajun Tomato Cream Sauce.
• Penne Pasta sautéed with Crawfish in a Creole Cream Sauce.
• Penne pasta sautéed with bacon, peas, mushrooms, heavy cream and grated parmesan cheese.
Penne a la Vodka
• With prosciutto and basil (available without prosciutto)
• Penne Pasta in a Fresh Green Pesto Sauce with Roasted Red Peppers, Ricotta Cheese and garnished with Pine Nuts.
Bourbon Street Chicken
• Panko Breaded Fried Chicken sautéed in a Bourbon Mushroom Cream Sauce. Served with Mashed Potatoes and Broccoli.
Honey Glazed Salmon
• Fresh salmon filet drizzled with honey and baked to perfection.
Famous Voodoo Cajun Shrimp
• Rock shrimp sautéed with our special Cajun sauce, white wine and garlic and served with fresh vegetables
Shrimp & Crawfish Ettoufee
• Rock Shrimp & crawfish tails “smothered” in a rich Cajun Seafood Sauce
over a bed brown rice and fresh vegetables
Seafood Gumbo Boil
• Stewed with fish, shrimp, and crawfish, Cajun brown rice & vegetables in a Cajun White Wine Sauce.
Black Angus NY Strip Steak
• 14oz of black angus steak served w/ mashed potatoes & vegetables served over mushrooms & spinach
Chicken & Andouille Sausage Jambalaya
• Sautéed chicken and Andouille Sausage braised with fresh vegetables and stewed with Cajun Brown Sauce and rice
Sea Bass Francese
• Battered Sea Bass Pan Seared in a Lemon sauce with sautéed Broccoli and a side of Linguini Pasta.
New Orleans Cajun Catfish
• Baked New Orleans style with sautéed Broccoli and Mashed Potatoes.
• Sautéed Chicken Breast with Prosciutto and fresh Mozzarella in a Marsala Sauce Served with Mashed Potatoes and Mushrooms.
Homemade Mashed Potatoes & Gravy
Red Beans & Rice w/ Spicy Andouille Sausage
Broccoli Garlic w/ Olive Oil
Spinach w/ Garlic & Olive Oil
*Have your Private Parties, Business Gatherings and Catered Events Here!